“Most of the time they buy what other people buy. They move in great schools, like bluefish, all identical. There is safety in numbers. If one wants Schnabel, they all want Schnabel, if one buys a Keith Haring, two hundred Keith Harings will be sold.”-
- Robert Hughes, New York based art critic
“ I can't remember anyone's names. How do you think the 'darling' thing got started? "
- Zsa Zsa Gabor, the Hungarian-American actress and socialite.
At an auction held at Christie’s on September 16th this year, Jagdish Swaminathan’s 1991 painting fetched the fantastic price of $538,500. His works remain much in demand at auctions. The artist who passed away in 1994, brought the tribal art of Central India into focus. His works comprised mystical renditions and symbols, which he described as ‘Numinous’ images, a term he borrowed form Philip Rawson. In fact the theme of his latest painting that sold was a deviation from his ‘bird, mountain, tree’ series of works. The lot notes at Christie’s describe this work as such, ‘The mountains of his earlier works have now morphed into abstract triangles, symbolizing the abode of the Hindu god Shiva. The rich pigments, drawn over wax, recall India's red and ochre earth - Mother Earth - from which sustenance and life are renewed each year.’ His thought process is revealed in this quotation from a passage written by him : ‘There is something in the vast complex of our racial psyche, from the austere, crystalline poetry of our Vedic forbears to the awesome pantheon of gods and demons, from the abstract metaphysics of Hindu thought to the threatening totems of the folk ritual, that bears its head against the wall of the Pseudoscience that our so-called intelligentsia has inherited from Modern Western culture. It is only when Indian painters tear asunder the false veil of Western progressivism that he will be able to make the "Numenous" image manifest and create art significant to us, and so to the world.’
Gold dust on your caviar
To add that extra dash and sparkle to your fine dining experience, simply sprinkle some gold or silver dust. While we in India have been using gold/silver ‘virks’ on our ‘mithai’ for eons, it is a novel concept in the west, introduced in a marketable format by the Spanish brand Golden International Distribution called Orogourmet, that provides the two noble metals, silver and gold as edible dust, flakes or sheet, to add that delicate visual sparkle to your dish. Don’t expect any change in taste though.
Godiva Chocoiste store ceiling and walls dripping with chocolate
‘My kinda store’ is what I thought initially of the ceiling made of gooey chocolate that dripped on the walls as well, but that is only a design concept conceived and executed by Wonderwall in the new flagship store of the famous Belgian chocolate brand, Godiva Chocoiste . This chocolate boutique is located in the fashionable district of Harajuku in Tokyo, on the second floor and has glass fronts that offer a full view to the passers by of all those sinners gorging on their sinful yet divine chocolates.
Escada’s new owner – Megha Mittal
The troubled German fashion brand Escada is soon going to get acquired by Megha Mittal, a Wharton Business School graduate and daughter-in-law of Lakshmi Mittal. Not so long ago the Mittal family was contemplating the take over of Italy’s Gianfranco Ferre but Megha sees a huge potential in Escada. With the sale price estimated at nearly €30 million, there is also the commitment of investing €100 million over the next two years. As an Indian, Megha has been inspired by India’s rich heritage of embroidery, weaving and textiles in her growing years, which is what Escada made its name in too with its embroidery as the mainstay in its designs. Bruno Salzer, former CEO of Hugo Boss and current CEO of Escada had this to say about Megha, “We are delighted to have the support of one of the world’s premier business families. I would particularly like to thank Megha Mittal, who has pioneered the bid and shown great faith in both the company and management. The future of Escada starts now.” Besides being a board member, Megha Mittal will also be the label’s brand ambassador. Escada currently has 2,400 employees, including 400 at its Munich headquarters, 182 wholly-owned stores and 225 franchised outlets in over 60 countries.
Mail order couture from Rent the Runway
This is a good example of an oxymoron. An exclusive designer dress for the high end consumer being put out for hire; now why would any true celebrity want to buy that label where there is the risk of it showing up on anybody (read a nobody), anywhere, any number of times! But the scheme is up and running and doing very well (yet) thank you. Rent the Runway is a nascent Web site that makes it possible to rent exclusive and expensive designerwear and is founded by Jennifer Hyman and Jennifer Carter Fleiss, two recent Harvard Business School graduates. Yet in testing phase, they promise dresses from designers such as Diane Von Furstenberg, Hervé Léger and Proenza Schouler The rental of $50-$200 is for four-nights and the dress is shipped to the customer’s home along with a prepaid envelope for return. Dry cleaning is included in the price but damage insurance of $5 is extra. Total destruction of dress results in full retail price payment. Many other add ons, such as extra size of a first dress included free, on-call stylists to advise on feel of certain materials and how it would drape on certain body types, a fit-kit to make quick adjustments and a deo stain remover. Most designers are selling their outfits directly to the service and some are giving unsold runway pieces in exchange for a cut. Designers are optimistic about their label reaching a larger audience and hoping it may result in direct sale.
The skeptics are wondering if this set up will be able to keep up with the changing seasons and trends.
Indian yogi buys Scottish island for £2mil
The business of yoga has gone global and the one man accredited with reaching it to every Indian home, Baba Ramdev, is now spreading his operations overseas. As per reports, he has bought the Little Cumbrae Island, located just off the fishing town of Largs in the Firth of Clyde, in North Ayrshire, Scotland, for a sum of £2million to set up a wellness retreat.
Little Cumbrae, known locally as Wee Cumbrae, sports a rough and rocky terrain. The Cumbrae Lighthouse, built by Thomas Smith in 1793, lies on the western shore of the island. Baba Ramdev runs the Patanjali Yogpeeth for scientific research and treatment in yog, spiritualism and ayurveda. Besides being responsible for reviving yoga and promoting it as a way of life in the country of its origin, he has also been making headlines for offering yoga as cure for swine flu, cancer and even homo sexuality.
Top sushi chefs lament ban on Atlantic Bluefin Tuna
Even as we scan the menu for that delicate bluefin tuna sushi, in all likelihood it has been taken off. In view of the plummeting stock of the Atlantic and Mediterranean bluefin tuna, the European commission is drafting a decision to ban its fishing for at least two years until stocks recover. The sashimi loving Japanese don’t like it at all since it is their ultimate epicurean delight and already costs a whoopee. Even the celebrity restaurateur and chef, winner of Michelin star, Nobuyuki ‘Nobu’ Matsushisa, whose Nobu Restauants are co-owned by Robert De Niro, is likely to pull it off its menu and is ready to offer substitutes. The right thing to do now is put down those chop sticks and fold our hands in prayer for the quick recovery and revival of this delicious fish.
Priceless luxury wines from a vending machine!
Odd as this may sound, but the Japs are trying to take the sting out of the price tag on an expensive super wine by eliminating the cost of the packaging – the fancy bottle, special gilded box with embossing etc; all of which become quite redundant once the contents are poured in to the glass. With that practical thought in mind, the Goss Wine Bar in the upscale Ginza district of Tokyo installed a vending machine for ready access by inserting a pre-paid card. An array of 24 bottles allows for the customers to select the brew of their choice and get a look at the original expensive bottle, before they pour out the desired amount from the vending machine. The reduced costs have resulted in 20% jump in sales as compared to the same time last year.
My red wine is actually deep purple!
The colour of a red wine could range across different hues of dark red, light red, ruby red, opaque purple, deep violet, maroon, almost black etc. This is because red wines acquire their colour from the grape skin which remains in the juice during the fermentation process and imparts its colour and tannins. The final colour is decided by the duration for which the fermentation takes place. Basically the colour of the grapes used to make red wine is either red or black, but the quality of the final product will depend on the terroir (tehr-wahr), which is about such factors as the geography, climate and soil of the region and finally the skills of the vintner (wine maker). It is the tannins in the red wine which impart its body type. A light bodied red wine will have a lower content of tannin and will feel like water in comparison to a medium bodied red which has more tannin and the highest tannin content results in full-bodied red wines, which are also high on alcohol content.
The major red wine grape regions are Beaujolais (bo jo-lay), Bordeaux (bore-doe), Bourgognes (boor-GON-yeh), Loire (lwahr) and Rhone in France; California, New York, Oregon and Washington in USA and also across Argentina, Australia, Chile, Italy, and Spain. It is important to know the names of the grapes that are used to make red wine if one is seeking to be able to decipher the label of a wine bottle.
One of world’s best varieties of red grape is the Cabernet Sauvignon (cab-er-NAY SO-vin-yon). It is planted in every wine growing region of the world except northern regions like Germany. It is considered the king of grapes in the Bordeaux region of France. Cabernet Sauvignon can age for decades and has a dark purple or ruby colour. These grapes tend to have a strong black currant flavor and are often blended with Cabernet Franc (cab-er-NAY FRANK) and Merlot (mer-low) and are given the oak treatment. This wine is medium to full bodied and pairs well with red meats.
Grown mostly in the southern Rhone valley of France, Spain and California, the Grenache (greh-NAHSH) is the second most planted grape in the world. The wines are velvety-ripe and fruity with a raspberry flavor and are used in several red and rosé jug wines in California. The Grenache is medium to full bodied with good structure.
The Merlot (mur-LO) grape has gained popularity over the last 10 years and besides the Bordeaux region, it grows in Italy, Romania, California, Washington State, Chile and Australia. It is often blended with Cabernet Sauvignon. This red wine has low acidity and soft black cherry, plum and black currant flavors. It is less tannic than Cabernet Sauvignon and pairs well with any kind of food.
Pronounced as Syrah (sih-RAH) in France and California and Shiraz (shih-RAHZ) in Australia and South Africa, these grapes make excellent full-bodied wines that have low acidity and age well. The Syrah reds have flavors of black current with overtones of black pepper and roasting meat. Even the very young Syrah is enjoyable to drink. This wine is blended with Grenache and Cabernet. It pairs well with red meats.
Other popular varieties of grapes are the Pinot Noir (pee-no-Na-Wahr) that is difficult to grow. They are grown in Burgundy in France and also Austria, California, Oregon and New Zealand. This Red pairs well with grilled salmon, chicken and lamb. Zinfandel (ZIHN-fan-dell) is the most popular grape grown in California and is classic to this region. It is slightly sweet with the flavors of berry and pepper and is used in blends. Zinfandel pairs well with tomato sauce pastas and pizzas. Other Italian and Mediterranean cuisines can be paired with Sangiovese (san-gee-oh-ve-zee) from the Tuscany region of Italy and also California. It forms the base for Chianti (kee AHN tee) and Brunello di Montalcino (Brew-NELL-oh dee Mon-tahl-CHEE-no).
When serving wines, it is important to note that the wine glass for Red wines has a slightly more oval shape with a narrower top, as compared to the one used to serve white wines. This is to be able to swirl the liquid to make it breath a little before raising it to your nose. Red wines are best served at 60-65 degrees Farenheit – not too cold (it will taste bitter and like an astringent) and not too hot (the alcohol taste gets too powerful). About 10-15 minutes before drinking is about the right time to start chilling the bottle, so don’t stick in the freezer with the beer.
London’s very own - the Notting Hill Carnival, true to the spirit of a carnival held anywhere else, this one too is infused with the general mood of bonhomie, music, masquerade parades, floats and amazing food. The city of London virtually turns into a huge party venue where people come from afar to participate in all the revelry.
What sets it apart from the other well known carnivals such as the Carnivale di Venezia or the Venice Carnival, Mardi Gras or ‘Fat Tuesday’ in New Orleans, Santa Cruz de Tenerife Carnival in Spain, the famous Goa carnival etc is that it is held during the August Bank Holiday, which is the last weekend of the month. Carnivals elsewhere, whenever they may start, end on Fat Tuesday, just before Ash Wednesday (25th February this year), which marked the beginning of the fasting season of Lent,. The word Carnival is taken from Latin and translates as ‘to take away meat’. On the other hand, the Notting Hill carnival was started more as a social initiative on 30th January, 1959 by Claudia Jones to erase the memory of the 1956 racial riots involving the British African-Caribbean community in Notting Hill, which broke out in the last two weeks of August. It was held at the St Pancras Town Hall and was televised by the BBC. Its huge success resulted in increased number of participants and hence was moved outdoors and rescheduled to August in 1965. In 1976 and a few subsequent years, the carnival was marred by violence between the Caribbean youth and the Police but subsequent support from such as Prince Charles has made the event trouble free and today nearly one million people participating in it.
The Notting Hill 2009 carnival was held on the last three days of August with the main parade being held on the final day of 31st August, the theme for this year being ‘horror films’. Since the event at its inception had the driving force of the Black immigrants from the Caribbean, particularly from Trinidad, the musical traditions of that region have become a significant part. The carnival now comprises six disciplines: Mas' (masquerade), Steel band, Calypso, Soca, Static Sound Systems, and Samba. No fair is complete without a healthy food stall within reach and hundreds of Caribbean food stalls, selling barbequed corn, sugar cane and jerk chicken do brisk business. The first day kicks off with a steel band competition held in Hyde Park and subsequently over the rest of the days music dominates and drowns out all other sound.
For those of us planning to visit this party, it would be good to know a little about the Caribbean music that is the soul of the event and what better to start with than Soca, which originated as fusion of Calypso and Indian rhythms, taken from the musical traditions of the two major ethnic groups of Trinidad and Tobago. It was started around 1973 in Trinidad by Lord Shorty (Garfield Blackman who was 6ft 4 inches tall) who thought to resuscitate the dying calypso by combining the sounds of Indian percussion instruments like tabla, dholak and dhantal. His first soca song, ‘Indrani’ became a huge hit and the style caught on. The first soca album, Endless Vibrations, also uses the chant ‘Om Shanti’, in the chorus line. Over the years Soca music has evolved with other rhythms being incorporated and such versions as Rapso, Chutney Soca, Ragga Soca and Parang Soca, using variously a fusion of Chutney musicians, Eastern Carribean dialect hip-hop, Jamaican Dancehall, Calypso and Latino music. At the carnival, the bands accompanying the masquerade costume parade play soca and are often referred to as 'Soca on the Move'.
Calypso was born on the sugar plantations of Trinidad, as an expression of the suppressed thoughts of the enslaved Africans who resorted to singing to fulfill their need to communicate against the oppressive presence of the colonisers. It is said to be a version of West African ‘Kaiso’ singing. The singing is led by one individual called a Griot, who helped to unite the slaves through their lyrics, which were laden with political content. It is also said that there is an influence of the music styles of rapidly changing colonial masters from France, Spain and Britain. Veteran calypsonian Rafael de Leon has written that the Calypso beats descend from the music of medieval French troubadours. But the Trinidadians, since a hundred years ago, have been using calypso as a sure way of spreading news. So much so that the islanders trusted the lyrics of the calypso song to be a more reliable source as they spoke about and against political corruption. The British Colonial masters even imposed a censorship on the songs.
At carnival time, the streets of Notting Hill are lined with pans or steel bands and the air reverberates with their rhythm. Technically a steel band’s drum is a percussion instrument that is not a drum but a pan since it is of the idiophone family of instruments. However since the instrument in made from 55 gallon steel drums used to store oil, the term ‘drum’ is often used. The steel band has been described as follows – ‘A steel band consists of metal oil drums cut to different depths, with the flat top divided into sections which are hammered and tempered to give wide range of notes when struck with the rubber-knobbed end of a short stick. It is possible to play any type of music on these percussion instruments.’ The history of its origin traces it back to a carnival percussion group called Tamboo Bamboo in early 20th century in Trinidad & Tobago. A pair of straight sticks tipped with rubber is used to hit the steel pans to create sound. This steel band or pan is the national instrument of Trinidad and Tobago.
The Brazilian dance and music genre called Samba is almost synonymous with the Carnival spirit where exotically attired dancers with elaborate feathered headgear sway sensuously to the beats of the samba. With African and European roots, it was born and developed in Rio de Janeiro around the end of the 19th century. The former slaves who were migrants from Bahia practiced this dance form and slowly incorporated other genres such as polka, maxixe, lundu etc. In 2007 the Samba was declared a Cultural Heritage of Brazil.
The Notting Hill carnival area is surrounded by static sound systems with nearly 40 speakers that belt out Reggae, RnB, Samba, Salsa, Soca, Calypso, Hip Hop and anything else that the DJ fancies. Dance, sway, sing, binge and generally have all the fun, since there is no escaping any of these at the Nottinghill Carnival. The only reminder to the violence that once resulted in the launch of this carnival is the presence of a posse of policemen all around that are ready to snuff out even a slightest hint of trouble.
Many would agree that a perfect single malt from Scotland is akin to Manna from heaven and the best known name in the business is undoubtedly that of Glenfiddich. The brand has an entire bouquet of differently aged single malts for the discerning palate of the connoisseur. The youngest from their flock is the Glenfiddich 12 Year Old, aged in oak barrels before bottling and exported to nearly 180 countries. Made using the unique Glenfiddich Solera System is their Glenfiddich 15 Year Old, matured to perfection in three different types of oak cask: sherry, traditional bourbon and new oak. The whisky is then brought together in the large, handcrafted wooden Solera Vat, which is always kept at least half full. This ensures a consistent finely balanced single malt. The process is completed by a settling period (marrying) in smaller Solera Tuns. The Glenfiddich 18 Year Old is a work of art, attaining its complex character and sublime mellowness from the long years of maturation in the finest Oloroso sherry casks and traditional bourbon casks. Its smooth and full bodied character comes from balancing the sweetness from the sherry wood and the oakiness from the traditional casks. The recipe that makes the Glenfiddich 21 year Old unique is that it completes its maturation in casks that previously held aged Caribbean rum. And also that Glenfiddich Malt Master regularly samples whisky from the casks to ensure that just the right level of finish is acquired. Older gets better and the Glenfiddich 30 year old is the stuff for he who is used to the finer things in life. It is aged for 30 years and acquires a complexity of fragrance and flavour.
A connoisseur takes note of the colour, nose and the key notes in the taste. An easy introductory table given below will help you figure out what makes each of the whiskies in the Glenfiddich range so special.
Glenfiddich Tasting Notes
Product
Colour
Nose
Taste
Key awards
Glenfiddich
12 Year Old
Golden
Distinctively fresh and fruity with a hint of pear. Beautifully crafted single malt with a delicately balanced fragrance
Characteristic sweet, fruity notes. Develops into elements of butterscotch, cream, malt and subtle oak flavour. A long smooth and mellow finish
Key Notes – Fresh pear, subtle oak
Gold Medal – 2007 IWSC
Gold Medal – 2007 ISC
Glenfiddich
15 Year Old
Golden with reddish hue
Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits
Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour
The finish is satisfyingly rich with lingering sweetness
Key Notes – Warm spice, honey, rich fruit
Gold Medal (Best in Class) – 2008 IWSC
Gold Medal – 2008 ISC
Glenfiddich
18 Year Old
Rich bronze
Remarkably rich aroma with ripe orchard fruit, spiced apple and a robust oakiness.
Richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak notes. The finish is warming, rewarding and distinguished
Key Notes – Oak, apple, cinnamon
Trophy – 2006 IWSC
Glenfiddich
21 Year Old
Dark golden
Intense and vanilla sweet, floral, hints of banana, figs, rich toffee, new leather and oak.
Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. The finish is very long, warming, dry and spicy
Key Notes – Vanilla, sweet toffee, new leather
Gold Medal (best in Class) – 2008 IWSC
Glenfiddich
30 Year Old
Rich Bronze
A finely balanced nose, with substantial oakiness matched by fruit and luscious sherry notes.
The taste is complex and seductively woody, emphasised by a floral sweetness. The finish is exceedingly long, honeyed and warm.
Not so ready-to-wear shoes at the Paris Fashion Week S/S 2010
The Paris Fashion Week spring/summer 2010 was not without its moments and the ensuing drama involved challenging footwear as accessories. Here are some shoes that may or may not charm you. Alexander Mc Queen’s orthopedic nightmare was to fit in with the theme ‘Plato’s Atlantis’, which was all about global warming and melting snow caps. The presentation of the show was stunning in special effects. Givenchy’s matching geometric prints, John Galliano’s beaded heel didn’t strike many chords. Louis Vuitton’s shoes might just do well once that moustache tuft is removed. Was Valentino recycling all the leftover lace?
This is our second edition of this new column, where we ask one of our esteemed readers the critical question –‘State your LQ please,’ which translates as “What is your luxury quotient – what does luxe living mean to you?” Last time we had Francis Wacziarg, the Frenchman fascinated with India and dedicated to turning our crumbling heritage structures into luxury destinations, answering this question for us. This time round, very appropriately, we have Tikka Shatrujit Singh of Kapurthala royal family, whose ancestors are well remembered for their fascination with all things French and who built and lived in such structures many hundred years ago. The diversity of their answers did not surprise us at all and nor will it you. Read on….
Born in free India, merely eleven years before the privy purses were abolished, Tikka Shatrujit Singh of Kapurthala’s name does not officially get the prefix of HH. As the advisor to the chairman of the French luxury brand LVMH and intensely involved in the preservation of the crumbling royal heritages, his take on what luxury means to him is appropriately reflected in his answer. “For me "Luxury" is in fine detail. It is something of exquisite beauty, the finest craft, and above all that which gives immense sensory and emotional pleasure.”
Summary - Thus spake the great grandson of HH Maharaja Jagatjit Singh of Kapurthala, a Francophile with a colourful and oft reported lifestyle that might make for a most appropriate script for a steamy Hollywood movie.
Born in 1961, schooled at Doon in Dehradun and Hindu College at Delhi, Tikka Shatrujit Singh has done well to nurture the brand that is his royal heritage of the erstwhile princely state of Kapurthala. As the great grandson of Maharaja Jagatjit Singh, who was one of Louis Vuitton’s biggest customers in the late 19th century and whose 52 piece original Louis Vuitton trunks are on display at their boutique, LVMH could not have found a more appropriate representative in India than Tikka Shatrujit Singh. His life and loves continue to reflect the true sprit of his heritage.
Didier Grumbach checks out Indian designers at the WIFW S/S 2010
Didier Grumbach, president Federation Francaise de la couture, du prêt a porter des couturiers et des createurs de mode, was spotted taking a keen interest in the goings on at Pragati Maidan Hall No 7, the venue for the Wills Lifestyle India Fashion Week spring-summer 2010 season, where he was the chief guest. He attended quite a few shows across the five day event. We at Newsvision were keen to find out what the man who heads the ultimate fashion organization, find interesting about our designs and designers. It was Rajesh Pratap Singh, Anamika Khanna and Manish Arora’s works that he saw in Paris that brought him out here in 2006 first time. He was all praise for Rajesh Pratap, “Rajesh Pratap Singh has a European way of presenting and his quality of finish and detailing is amazing,” though he did feel that his work was aimed at couture and not prêt. He likened Rahul Mishra to Sonia Rykiel, the French designer who was the first with the reversed seam, but the praise came with a word of advice, “..he must decide whether he wants to express himself or make money.” He made a similar comment about Manish Arora, whose sense of humour he likes but felt that he may not earn commercial success if he kept up with his existing designing track. He said, “Manish Arora must use his Indian identity positively, if he wants to make a name for himself worldwide.” When asked about Japanese designers as against Indian designers, he had this to say, “No doubt Japanese designers have made an impact on world fashion but although Japanese fashion changed the image of the country and gave it an haute couture image with names like Issey Miyake, Hana Mori, Yoji Yamamoto that does not mean that Japanese fashion exists internationally. Similarly Indian fashion will be known in the world but it will not exist internationally as a style or concept which women will follow forever.” That was good to know. Let us not harbor any illusions; the designers are yet rooted to the Mother Land in their design sensibilities and that means the chunk of the buyers are local.
When the Dalai Lama said that ‘the purpose of our lives is to be happy’, he certainly did not mean materialistic rewards or sensual thrills that most of us equate with happiness. It is this quest for happiness through spiritual communion, but most often elusive, that relegates it to a level of a luxury. Of course, it also keeps the cash registers ringing across a plethora of promises. The search of the divine – a luxury indeed - is more assuredly found in following the trail of the pilgrim. It is this one journey to a spiritual destination often undertaken sans usual paraphernalia, such as the trek to the Vaishno Devi shrine that I undertook recently, that uplifts the heart and fills it with joy that lasts long after. In that one moment I could connect with the Haji who planned long to make his essential journey to Mecca, with the devout who wept at the Wailing Wall in Jerusalem or travelled far to sit under the same tree in Bodhgaya in the memory of the Great Master. Happiness is a state of mind and quite impervious to fluctuations on the bourses. As Orson Wells reminds, "Living in the lap of luxury isn't bad, except that you never know when luxury is going to stand up."
Even as our yogi goes to Scotland to impart the timeless traditions of yoga and spirituality, we welcome the finest Scottish spirit, Glenfiddich, which enthrals us with its offering of single malts across different age groups.